Your favourite pub classics
Make sure you bring your appetite to the Black Bull – here you’ll find our menu of classic pub meals all cooked to order and available throughout the day.
Choose from hearty gammon or sirloin steak, or local Woodall’s of Waberthwaite Cumberland sausage served with creamy mash and onion gravy; there’s a prime beef burger with melting cheddar and bacon or fish and chips, with the white haddock fillet cooked in batter made with the beer brewed right here.
And don’t forget pudding – if you’ve ticked-off a couple of Wainwrights then you more than deserve a little treat at the end of the day and what better than a delicious dessert?
Join us for a traditional roast served every Sunday from 12 noon!
Sandwiches
Served on granary or white sliced bread
Tuna Mayo & Red Onion £9.00
Hot Chicken, Apple Sauce & Stuffing £10.00
Cheddar Cheese, Red Onion & Tomato £9.00
Roast Ham £9.00
Sandwiches served until 5:00pm
Toasties
Served on Granary or White Sliced Bread
Roast Ham & Cheddar £10.00
Cheddar Cheese, Onion & Tomato £10.00
Bacon, Brie & Cranberry £10.50
Toasties served until 5:00pm
Jacket Potatoes
Freshly baked potatoes, served with side salad and coleslaw
Cheddar Cheese £10.50
Tuna & Red Onion £10.50
Jacket potatoes served until 5:00pm
Starters
Homemade Soup of the Day £6.50
with a fresh bread roll and butter
Smoked Salmon £10.50
with tartare sauce, capers, watercress and granary bread and butter
Mushrooms in a Garlic, Cream & White Wine Sauce £9.00
served with garlic bread
Chicken Liver Paté £9.00
with red onion marmalade, salad and granary toast
Main Courses
Platter of Cumberland Sausage £17.50
Woodall’s of Waberthwaite Cumberland Sausage served on creamy mash with red onion gravy and sautéed fine green beans
Grilled Gammon Steak £19.00
with pineapple or two fried eggs, mushrooms, tomato, battered onion rings and chips
Beef Chilli £18.00
served with rice, nachos and sour cream
Half Roast Chicken £17.50
with side salad, coleslaw and chips (chicken breast bone removed)
Scampi £18.00
lightly breaded, served with side salad, coleslaw, tartare sauce, lemon wedge and chips
Haddock Fillet £19.00
skinned haddock fillet coated in Bluebird real ale batter, with mushy peas, tartare sauce, lemon wedge and chips
Sirloin Steak £30.00
cooked to your liking and served with mushrooms, tomato, battered onion rings and chips
(Peppercorn Sauce + £3.50)
Side Dishes £5.00 each
Chipped Potatoes / Fresh Vegetables / Side Salad / Onion Rings
Burgers
Black Bull Beef Burger £17.50 (Cheese + £1.50, Bacon + £2.00)
beef burger on toasted brioche bun with lettuce & tomato, served with tomato relish, home-made coleslaw & chipped potatoes
Grilled Chicken Burger £18.50 Grilled chicken breast topped with cheese & bacon on toasted brioche bun with lettuce & tomato, served with tomato relish, home-made coleslaw & chipped potatoes
Vegetarian Burger £18.50 Veggie burger topped with melted cheese & tomato relish on toasted brioche bun with lettuce & tomato served with home-made coleslaw & chipped potatoes
Children's Meals
Cumberland Sausages £8.95
served with chips or jacket potato and peas or beans
Fish Fingers £8.95
served with chips or jacket potato and peas or beans
Chicken Nuggets £8.95
served with chips or jacket potato and peas or beans
Penne Pasta £8.95
on a rich tomato sauce topped with cheese
Vegan / Vegetarian Menu
Red Pepper, Bean and Aubergine Chill G/F £18.50
served with tortilla chips, sour cream and rice or chips (vegan without sour cream, please ask when ordering)
Vegan Penang Curry G/F £18.50
an aromatic coconut sauce with cauliflower, green beans, mangetout & peppers
Vegetarian Burger £18.50
veggie burger topped with melted cheese and tomato relish served on brioche bun with lettuce and tomato served with home-made coleslaw & chipped potatoes
Gluten Free Menu
Homemade Soup of the Day £6.50
with gluten free toast
Smoked Salmon £10.50
served with mixed leaves and caper mayonnaise
Chicken Liver Pate £9.00
served with mixed leaves, onion marmalade & gluten free toast
Grilled Gammon Steak £19.00
served with pineapple or fried eggs, mushrooms, tomato and chips
Grilled Haddock Fillet £19.00
served with chips and mushy peas
Sirloin Steak £30.00
served with mushrooms, tomato and chips
Half Roast Chicken £17.50
served with salad garnish and chips
Home Made Beef Chilli £18.00
served with rice and sour cream
Jacket Potato £10.50
served with tuna and red onion
Jacket Potato £10.50
served with beans and cheddar cheese
Please see our Specials Board for vegetarian and vegan options, along with today’s choice of fresh desserts.
Sandwiches, Toasties and Jacket Potatoes served until 5.00pm
FOOD ALLERGEN INFORMATION
Please notify us of any food allergies or ask for food allergen information when ordering food from the bar. If you are unsure about the ingredients of any dish, please ask and the chef will be able to advise if it is suitable for you.
From snacks and small plates to pub classics and favourites, we serve meals freshly cooked to order every day from 12 noon at the Black Bull, Coniston.
Your favourite pub classics
Make sure you bring your appetite to the Black Bull – here you’ll find our menu of classic pub meals all cooked to order and available throughout the day.
Choose from hearty gammon or sirloin steak, or local Woodall’s of Waberthwaite Cumberland sausage served with creamy mash and onion gravy; there’s a prime beef burger with melting cheddar and bacon or fish and chips, with the white haddock fillet cooked in batter made with the beer brewed right here.
And don’t forget pudding – if you’ve ticked-off a couple of Wainwrights then you more than deserve a little treat at the end of the day and what better than a delicious dessert?
Join us for a traditional roast served every Sunday from 12 noon!
Please see our Specials Board for vegetarian and vegan options, along with today’s choice of fresh desserts.
Sandwiches, Toasties and Jacket Potatoes served until 5.00pm
Sandwiches
Served on granary or white sliced bread
Tuna Mayo & Red Onion £9.00
Hot Chicken, Apple Sauce & Stuffing £10.00
Cheddar Cheese, Red Onion & Tomato £9.00
Roast Ham £9.00
Sandwiches served until 5:00pm
Toasties
Served on Granary or White Sliced Bread
Roast Ham & Cheddar £10.00
Cheddar Cheese, Onion & Tomato £10.00
Bacon, Brie & Cranberry £10.50
Toasties served until 5:00pm
Jacket Potatoes
Freshly baked potatoes, served with side salad and coleslaw
Cheddar Cheese £10.50
Tuna & Red Onion £10.50
Jacket potatoes served until 5:00pm
Starters
Homemade Soup of the Day £6.50
with a fresh bread roll and butter
Smoked Salmon £10.50
with tartare sauce, capers, watercress and granary bread and butter
Mushrooms in a Garlic, Cream & White Wine Sauce £9.00
served with garlic bread
Chicken Liver Paté £9.00
with red onion marmalade, salad and granary toast
Main Courses
Platter of Cumberland Sausage £17.50
Woodall’s of Waberthwaite Cumberland Sausage served on creamy mash with red onion gravy and sautéed fine green beans
Grilled Gammon Steak £19.00
with pineapple or two fried eggs, mushrooms, tomato, battered onion rings and chips
Beef Chilli £18.00
served with rice, nachos and sour cream
Half Roast Chicken £17.50
with side salad, coleslaw and chips (chicken breast bone removed)
Scampi £18.00
lightly breaded, served with side salad, coleslaw, tartare sauce, lemon wedge and chips
Haddock Fillet £19.00
skinned haddock fillet coated in Bluebird real ale batter, with mushy peas, tartare sauce, lemon wedge and chips
Sirloin Steak £30.00
cooked to your liking and served with mushrooms, tomato, battered onion rings and chips
(Peppercorn Sauce + £3.50)
Side Dishes £5.00 each
Chipped Potatoes / Fresh Vegetables / Side Salad / Onion Rings
Burgers
Black Bull Beef Burger £17.50 (Cheese + £1.50, Bacon + £2.00)
beef burger on toasted brioche bun with lettuce & tomato, served with tomato relish, home-made coleslaw & chipped potatoes
Grilled Chicken Burger £18.50 Grilled chicken breast topped with cheese & bacon on toasted brioche bun with lettuce & tomato, served with tomato relish, home-made coleslaw & chipped potatoes
Vegetarian Burger £18.50 Veggie burger topped with melted cheese & tomato relish on toasted brioche bun with lettuce & tomato served with home-made coleslaw & chipped potatoes
Children's Meals
Cumberland Sausages £8.95
served with chips or jacket potato and peas or beans
Fish Fingers £8.95
served with chips or jacket potato and peas or beans
Chicken Nuggets £8.95
served with chips or jacket potato and peas or beans
Penne Pasta £8.95
on a rich tomato sauce topped with cheese
Vegan / Vegetarian Menu
Red Pepper, Bean and Aubergine Chill G/F £18.50
served with tortilla chips, sour cream and rice or chips (vegan without sour cream, please ask when ordering)
Vegan Penang Curry G/F £18.50
an aromatic coconut sauce with cauliflower, green beans, mangetout & peppers
Vegetarian Burger £18.50
veggie burger topped with melted cheese and tomato relish served on brioche bun with lettuce and tomato served with home-made coleslaw & chipped potatoes
Gluten Free Menu
Homemade Soup of the Day £6.50
with gluten free toast
Smoked Salmon £10.50
served with mixed leaves and caper mayonnaise
Chicken Liver Pate £9.00
served with mixed leaves, onion marmalade & gluten free toast
Grilled Gammon Steak £19.00
served with pineapple or fried eggs, mushrooms, tomato and chips
Grilled Haddock Fillet £19.00
served with chips and mushy peas
Sirloin Steak £30.00
served with mushrooms, tomato and chips
Half Roast Chicken £17.50
served with salad garnish and chips
Home Made Beef Chilli £18.00
served with rice and sour cream
Jacket Potato £10.50
served with tuna and red onion
Jacket Potato £10.50
served with beans and cheddar cheese