From snacks and small plates to pub classics and favourites, we serve meals freshly cooked to order every day from 12 noon at the Black Bull, Coniston.

Your favourite pub classics

Make sure you bring your appetite to the Black Bull – here you’ll find our menu of classic pub meals all cooked to order and available throughout the day.

Choose from hearty gammon or sirloin steak, or local Woodall’s of Waberthwaite Cumberland sausage served with creamy mash and onion gravy; there’s a prime beef burger with melting cheddar and bacon or fish and chips, with the white haddock fillet cooked in batter made with the beer brewed right here.

And don’t forget pudding – if you’ve ticked-off a couple of Wainwrights then you more than deserve a little treat at the end of the day and what better than a delicious dessert?

Join us for a traditional roast served every Sunday from 12 noon!

Toasted Ciabattas

Tuna Mayo & Red Onion     £9.50

Hot Chicken, Apple Sauce & Stuffing     £10.50

Cheddar Cheese, Red Onion & Tomato     £9.50

Roast Ham & Cheese     £10.50

Bacon, Brie & Cranberry   £11.00

Fish Finger & Tartar Sauce Ciabatta   £10.50

Served until 5:00pm

Jacket Potatoes

Freshly baked potatoes, served with salad and coleslaw

Chilli & Sour Cream    £14.50

Cheddar Cheese    £12.50

Tuna & Red Onion    £12.50

Extra fillings all £2.50; Baked Beans, Cheese, Tuna

Jacket potatoes served until 5:00pm

Starters

Homemade Soup of the Day   £8.00
with fresh bread roll & butter

Smoked Salmon   £10.50
with tartare sauce, capers, watercress & granary bread & butter

Mushrooms   £9.50
in a garlic, cream & white wine sauce served with garlic bread

Chicken Liver Pâté   £9.50
with red onion marmalade, salad & granary toast

Main Courses

Platter of Cumberland Sausage (Woodalls of Waberthwaite)   £19.50
served on creamy mash with Bluebird Bitter gravy and seasonal vegetables

Grilled Gammon Steak    £20.00
served with pineapple or 2 fried eggs (or both), mushrooms, tomato, onion rings and fries

Beef Chilli     £19.50
served with rice, nachos and sour cream

Half Roast Chicken     £21.50
with fries and fresh vegetables & gravy

Scampi     £19.50
served with peas, homemade tartare sauce, lemon wedge and chipped potatoes

Haddock Fillet     £19.50
Bluebird Real Ale batter, mushy peas, tartare sauce and chips

Sirloin Steak     £30.00
served with mushrooms, tomato, battered onion rings and chipped potatoes

 

Side Dishes   

Chipped Potatoes   £5.00

Fresh Vegetables   £5.00

Side Salad   £5.00

Beer Battered Onion Rings   £5.00

Garlic Bread £5.00

Peppercorn Sauce, Bluebird Beer Gravy, Curry Sauce, Mushy Peas   £3.50

Burgers


Black Bull Beef Burger    £19.50
beef burger on toasted brioche bun with lettuce & tomato, tomato relish, home-made coleslaw & chips

Cheese + £2.00

Bacon + £2.00

 

Grilled Chicken Burger     £19.50
with cheese & bacon on toasted brioche bun

Vegetarian Burger     £19.50
with melted cheese & tomato relish  

Children's Meals

Cumberland Sausages   £8.95
with chips or jacket potato and peas or beans

Fish Fingers   £8.95
with chips or jacket potato and peas or beans

Chicken Nuggets   £8.95
with chips or jacket potato and peas or beans

Penne Pasta   £8.95
rich tomato sauce topped with cheese

Vegan / Vegetarian Menu

Moroccan Spiced Tagine g/f   £19.50
with rice and flatbread

Vegan Penang Curry g/f   £19.50
aromatic coconut sauce with vegetables

Gluten Free Menu

Homemade Soup of the Day g/f   £8.00
with gluten free toast

Smoked Salmon g/f    £10.50
served with mixed leaves and caper mayonnaise

Chicken Liver Pâté g/f   £9.50
with mixed leaves, onion marmalade & gluten free toast

 


 

Grilled Gammon Steak g/f    £20.00
served with pineapple or fried eggs, mushrooms, tomato and chips

Grilled Haddock Fillet g/f    £19.50
served with chips and mushy peas

Sirloin Steak g/f    £30.00
with mushrooms, tomato and chips

Half Roast Chicken g/f    £19.50
served with chips, vegetables and gravy

Home-made Beef Chilli g/f    £19.50
with rice and sour cream

Jacket Potato with Tuna & Red Onion g/f    £12.50

Jacket Potato with Beans & Cheddar Cheese g/f    £12.50

Please see our Specials Board for vegetarian and vegan options, along with today’s choice of fresh desserts.

Sandwiches, Toasties and Jacket Potatoes served until 5.00pm

FOOD ALLERGEN INFORMATION

Please notify us of any food allergies or ask for food allergen information when ordering food from the bar. If you are unsure about the ingredients of any dish, please ask and the chef will be able to advise if it is suitable for you.

From snacks and small plates to pub classics and favourites, we serve meals freshly cooked to order every day from 12 noon at the Black Bull, Coniston.

Your favourite pub classics

Make sure you bring your appetite to the Black Bull – here you’ll find our menu of classic pub meals all cooked to order and available throughout the day.

Choose from hearty gammon or sirloin steak, or local Woodall’s of Waberthwaite Cumberland sausage served with creamy mash and onion gravy; there’s a prime beef burger with melting cheddar and bacon or fish and chips, with the white haddock fillet cooked in batter made with the beer brewed right here.

And don’t forget pudding – if you’ve ticked-off a couple of Wainwrights then you more than deserve a little treat at the end of the day and what better than a delicious dessert?

Join us for a traditional roast served every Sunday from 12 noon!

Please see our Specials Board for vegetarian and vegan options, along with today’s choice of fresh desserts.

Sandwiches, Toasties and Jacket Potatoes served until 5.00pm

Toasted Ciabattas

Tuna Mayo & Red Onion     £9.50

Hot Chicken, Apple Sauce & Stuffing     £10.50

Cheddar Cheese, Red Onion & Tomato     £9.50

Roast Ham & Cheese     £10.50

Bacon, Brie & Cranberry   £11.00

Fish Finger & Tartar Sauce Ciabatta   £10.50

Served until 5:00pm

Jacket Potatoes

Freshly baked potatoes, served with salad and coleslaw

Chilli & Sour Cream    £14.50

Cheddar Cheese    £12.50

Tuna & Red Onion    £12.50

Extra fillings all £2.50; Baked Beans, Cheese, Tuna

Jacket potatoes served until 5:00pm

Starters

Homemade Soup of the Day   £8.00
with fresh bread roll & butter

Smoked Salmon   £10.50
with tartare sauce, capers, watercress & granary bread & butter

Mushrooms   £9.50
in a garlic, cream & white wine sauce served with garlic bread

Chicken Liver Pâté   £9.50
with red onion marmalade, salad & granary toast

Main Courses

Platter of Cumberland Sausage (Woodalls of Waberthwaite)   £19.50
served on creamy mash with Bluebird Bitter gravy and seasonal vegetables

Grilled Gammon Steak    £20.00
served with pineapple or 2 fried eggs (or both), mushrooms, tomato, onion rings and fries

Beef Chilli     £19.50
served with rice, nachos and sour cream

Half Roast Chicken     £21.50
with fries and fresh vegetables & gravy

Scampi     £19.50
served with peas, homemade tartare sauce, lemon wedge and chipped potatoes

Haddock Fillet     £19.50
Bluebird Real Ale batter, mushy peas, tartare sauce and chips

Sirloin Steak     £30.00
served with mushrooms, tomato, battered onion rings and chipped potatoes

 

Side Dishes   

Chipped Potatoes   £5.00

Fresh Vegetables   £5.00

Side Salad   £5.00

Beer Battered Onion Rings   £5.00

Garlic Bread £5.00

Peppercorn Sauce, Bluebird Beer Gravy, Curry Sauce, Mushy Peas   £3.50

Burgers


Black Bull Beef Burger    £19.50
beef burger on toasted brioche bun with lettuce & tomato, tomato relish, home-made coleslaw & chips

Cheese + £2.00

Bacon + £2.00

 

Grilled Chicken Burger     £19.50
with cheese & bacon on toasted brioche bun

Vegetarian Burger     £19.50
with melted cheese & tomato relish  

Children's Meals

Cumberland Sausages   £8.95
with chips or jacket potato and peas or beans

Fish Fingers   £8.95
with chips or jacket potato and peas or beans

Chicken Nuggets   £8.95
with chips or jacket potato and peas or beans

Penne Pasta   £8.95
rich tomato sauce topped with cheese

Vegan / Vegetarian Menu

Moroccan Spiced Tagine g/f   £19.50
with rice and flatbread

Vegan Penang Curry g/f   £19.50
aromatic coconut sauce with vegetables

Gluten Free Menu

Homemade Soup of the Day g/f   £8.00
with gluten free toast

Smoked Salmon g/f    £10.50
served with mixed leaves and caper mayonnaise

Chicken Liver Pâté g/f   £9.50
with mixed leaves, onion marmalade & gluten free toast

 


 

Grilled Gammon Steak g/f    £20.00
served with pineapple or fried eggs, mushrooms, tomato and chips

Grilled Haddock Fillet g/f    £19.50
served with chips and mushy peas

Sirloin Steak g/f    £30.00
with mushrooms, tomato and chips

Half Roast Chicken g/f    £19.50
served with chips, vegetables and gravy

Home-made Beef Chilli g/f    £19.50
with rice and sour cream

Jacket Potato with Tuna & Red Onion g/f    £12.50

Jacket Potato with Beans & Cheddar Cheese g/f    £12.50

FOOD ALLERGEN INFORMATION

Please notify us of any food allergies or ask for food allergen information when ordering food from the bar. If you are unsure about the ingredients of any dish, please ask and the chef will be able to advise if it is suitable for you.